Everyday is another step toward a healthy lifestyle
Thank you for taking a moment to stop by and share in my journey. This journey started in February of 2009 and I am hoping to stay strong. Every time you leave a comment it truly encourages me to stay healthy. Thank you to everyone who has ever left a comment and to everyone who will leave a comment in the future. You would be surprised how easily you can encourage someone with just a few words. If you would like to see a little bit of where I was, please check out my first post on Day 1. I have been encouraged by so many other healthy bloggers out there as well. This journey will last me a life time because it truly has to be a lifestyle commitment. I also hope that you can be encouraged by my small triumphs. Thank you all for your support!
I started a journey and was going to write all about it. Then about a year ago, my whole world was flipped upside down! Honestly, looking back at this year, I can't even understand how I made it to this point. But a year later, I know that I want to continue my journey. I have started taking the steps to get back on track and hopefully I can stay that way. There are so many amazing things - good and bad - that has happened this year that it would be impossible to write about them all right now. So, I hope that this week to post one of the major events each day just to catch everyone up on what's been going on. So, I have no idea if anyone still reads my blog since I haven't written anything in over a year but perhaps I will be able to slowly build back up a following... So, the journey begins... again.
Vegan Strawberry Cupcakes
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These vegan strawberry cupcakes are sweet, light, fluffy, packed with fresh
strawberries, and topped with vegan strawberry buttercream frosting! Easy
veg...
Honey Chicken ~ 蜂蜜鸡
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This is a delicious yummy chicken dish which can be whipped up in a short
period of time. Suitable for working mothers who are always in a hurry.
Th...
Amazing Grilled Cheese Burritos
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This article is the property of Kristy Bernardo (The Wicked Noodle) and
should not be reproduced without express written consent. Amazing Grilled
Cheese ...
Twice-Baked Ground Turkey Potatoes
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These easy twice-baked ground turkey potatoes are stuffed with creamy
mashed potatoes and taco-spiced turkey. They are all topped off with gooey
melted c...
Twin earthquakes expose Mexico’s deep inequality
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In a country already grappling with systemic issues of poverty, corruption,
and social disparity, Mexico was struck by a double disaster in the form of
t...
I'm Moving!
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*Z-man helping*
My daughter and son in law are building me a Grannie Flat in their back
yard (!!)
So after 19 years here, I'm engaged in downsizing and p...
Visite de Kadode Ooigawa
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[image: Kadode Oigawa Front 2]Petite Oasis dans une région plutôt connue
pour son isolement, Kadode Ooigawa a ouvert ses portes en 2020. Au
programme : p...
The Scofflaw – A Classic Prohibition Cocktail
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The Scofflaw – A Classic Prohibition Cocktail. This post is intended for
those 21+ years of age. Please enjoy responsibly. Made with just 5
ingredients, ...
New Years Shred 2021 and #75Hard
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This Shred is going to be different than any other Shred I have done. I am
taking the Shred to a whole new level! During this Shred, we will be
focusing on...
Cavey’s Killer Coleslaw
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I know what you’re saying. “Where the heck you been, Cave?”. I don’t blame
you … been WAY too long. No excuses here. Other than to say that, pandemic
and o...
There was a little girl
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There was a little tiny girl with a round bald head, big bright eyes and
smile that would light up the room.
She was independent, strong, determined, smart...
How to Fry an Egg
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Here's how to fry an egg perfectly. No more chewy or overcooked whites!
The post How to Fry an Egg appeared first on Sophisticated Gourmet.
Tarts PDF Free
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Tarts PDF
By:Frédéric Anton,Christelle Brua
Published on 2016-04 by Rizzoli Publications
More than a hundred recipes for...
An UPDATE: NOT The End
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UPDATE (June 2020) I’ve decided to revive my blog to make some of my
important and helpful posts public again. Since making all of my posts
private in 201...
Trent is 6!!
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I blinked and my man turned six years old. Every year I have had a huge
party. According to Trent, I give all of his friends weapons on his
birthday. He...
Ready to Pop Food Ideas
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Ready to Pop Food Ideas MAY 8, 2015 Menu Ideas: -cake pops -chicken pop
tenders/bbq skewers -poppy seed salad -jalepeno poppers -punch -“pop”/ soda
-popcor...
Cabbage soup diet
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I haven't posted in a very long while but I'm going to try posting more
often. I'm still working part time and oh so busy juggling family and work.
Last ...
ANOTHER BIG (BUT LONG OVERDUE) CHANGE
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Oh, how our lives evolve. My current adventure is finally switching over
to a full website.
The biggest reason I felt compelled to make this change was...
New Editon of "From Jefferson's Table"...
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"From Jefferson's Table" is a collection of stories and recipes from eight
fascinating generations descended directly from Thomas Jefferson at
Monticello. ...
Boom goes the Arnolds!
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I know I owe you guys a write up from the last show, but I've been waiting
for all the media to get to me (video, pro-photography) to do one big post.
Sh...
just saying hi...
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considering a possible return to the blogosphere after a long
absence...sometimes a little hiatus is good for the soul. hope everyone is
staying cozy in th...
Shipwreck Stew
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As a kid with an overactive imagination, I loved regaling in stories of
shipwrecked pirates eating this hearty, simple stew made from what they had
on ha...
life in the city:)
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the last time i posted, i spoke of a new journey. it has begun and it is
happening and i am feeling so grateful. i live in the city now, SF that is,
and ev...
Lechon
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Lechon Kawali
Mom is on a cooking mode again. This time, we tried the *Maggi Lechon *presented
by Chef Boy Logro of *Idol sa Kusina* cookin...
Breakfast on Boca Grande
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This past Saturday, Mr. Beachy had some work to do on the island so before
he got started we went to breakfast at the Outlet restaurant at the Innlet.
We a...
New Blog!
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As promised, I have finally created a new food blog. It has a more
specific concept and I think you guys will love it. You can check it out
at Glutton fo...
Somewhat recent pictures
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Basically I am just seeing if I remember how to post on my blog. My
mom-in-law reminded me that my last post was about Jenelle's baptism. I
guess it has be...
Computer down!
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Last weekend my computer became out of commision- I’ll be able to update
again sometime this week! Much love and I am excited to get the blog up and
runnin...
Cherries in Red Wine
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Cherry season is well under way here in San Diego, and the farmers' market
has been selling wonderful juicy bing cherries for over a month now. The
season...
Pismo Beach California - May 1
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In and Out Burger - Yeah!
Great Grandpa and Elliott
Southern Gentlemen
Auntie Anne and Elliott
Proud Grandparents
First time at the Ocean!
...
Lasagna Soup with Basil Ricotta Crème
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Serves 8
Total cost: NY $23.24
Cost per serving: NY $2.90
So one of the things that drives me crazy about expensive shaped pastas
like manicotti, shells an...
Basmati rice cakes
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In Brazil, rice cakes are a popular finger-food. Traditionally served at
bars, they are prepared with long grain rice, soft cheese and spices. Maria
Luiza...
The GYPSY KITCHEN – Week # 10
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(Working for my dinner – Longfellow Evangeline State Park, LA)
“Noncooks think it’s silly to invest two hours’ work in two minutes’
enjoyment; but if c...
Mämmi
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Okay, so we are in the middle of our fourth month of living in Finland.
Snow still covers the ground. Every SINGLE time we think the snow is
finally starti...